Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...
Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...
Joyn Bio is engineering microbes for sustainable agriculture. Joyn’s Head of Bioprocessing Kelly...
revised December 19, 2022
Kris Tyner, PhD, Culture’s Senior Director of Bioprocessing R&D and Tech...
Michael McSunas, Senior Bioprocess Engineer leading Culture’s effort in CHO cell culture, talks...
Deborah Pascoe, PhD, Culture’s VP of Operations, shared technical and non-technical learnings from...
Culture's client Nektar Therapeutics is exploring new PEG-based modifications to therapeutic...
revised December 8, 2022
Is COVID-19 affecting your lab operations? Run bioprocess experiments from...
Modern Meadow, one of Culture Biosciences’ first customers, is biomanufacturing the next generation...
We spoke with Stefan De Kok, PhD, Director of Fermentation at Zymergen, about his experience...
Data from an ongoing collaboration with Cytovance Biologics to rapidly optimize and scale...
What could you achieve with more bioreactor capacity?
You’re no longer limited by the bioreactor capacity in your lab.
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