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The Global Biomanufacturing Capacity Problem

While you may be aware that synthetic biology is on the rise, you may not know that there’s a...

When should I start using bioreactors?

Many of Culture’s clients have questions pertaining to the right time to transition to...

How to De-Risk Bioprocess Scale-Up

Scaling up a bioprocess can be challenging, but thorough preparation for scale-up early in the...

3 Alternative Feeding Strategies to Improve Strain Performance

In addition to the multitude of different biological pathways and organism physiologies that can...

Leveraging Dynamic Feed Strategies to Accelerate Bioprocess Timelines

Using dynamic feeds to facilitate successful bioprocess development and strain screening

How to Use Metabolic Shifts to Auto-Trigger Feeds in a Fermentation

Fermentations are often split into phases such as growth and production, which are distinct in...

The Importance of Optimized Feed Strategies in Fermentation Processes

There is an increasing variety of bioprocesses that are used to produce an ever-widening array...

Optimization of a Fermentation Process: It’s Just Good Bookkeeping

Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...

Why Joyn Bio Won’t Build a High-Throughput Fermentation Lab

Joyn Bio is engineering microbes for sustainable agriculture. Joyn’s Head of Bioprocessing Kelly...

The Biggest Challenges of Fermentation - and How to Overcome Them

Kris Tyner, PhD, Culture’s Senior Director of Bioprocessing and subject matter expert in...

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