revised December 16, 2022
Using dynamic feeds to facilitate successful bioprocess development and...
May 28
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revised December 16, 2022
Using dynamic feeds to facilitate successful bioprocess development and...
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Fermentations are often split into phases such as growth and production, which are distinct in...
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revised December 16, 2022
There is an increasing variety of bioprocesses that are used to produce...
Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...
Joyn Bio is engineering microbes for sustainable agriculture. Joyn’s Head of Bioprocessing Kelly...
revised February 10, 2023
Kris Tyner, PhD, Culture’s Senior Director of Bioprocess Sciences and...
Culture's client Nektar Therapeutics is exploring new PEG-based modifications to therapeutic...
revised December 8, 2022
Is COVID-19 affecting your lab operations? Run bioprocess experiments from...
Modern Meadow, one of Culture Biosciences’ first customers, is biomanufacturing the next generation...
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We spoke with Stefan De Kok, PhD, Director of Fermentation at Zymergen, about his experience...
