The Biomanufacturing Blog

Subscribe Here!

Leveraging Dynamic Feed Strategies to Accelerate Bioprocess Timelines

revised December 16, 2022

Using dynamic feeds to facilitate successful bioprocess development and...

How to Use Metabolic Shifts to Auto-Trigger Feeds in a Fermentation

Fermentations are often split into phases such as growth and production, which are distinct in...

The Importance of Optimized Feed Strategies in Bioprocesses

revised December 16, 2022

There is an increasing variety of bioprocesses that are used to produce...

Optimization of a Fermentation Process: It’s Just Good Bookkeeping

Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...

Why Joyn Bio Won’t Build a High-Throughput Fermentation Lab

Joyn Bio is engineering microbes for sustainable agriculture. Joyn’s Head of Bioprocessing Kelly...

The Biggest Challenges of Bioprocessing - and How to Overcome Them

revised February 10, 2023

Kris Tyner, PhD, Culture’s Senior Director of Bioprocess Sciences and...

No More “What Ifs” - How Nektar Takes the Guesswork Out of Scaling Bioprocesses

Culture's client Nektar Therapeutics is exploring new PEG-based modifications to therapeutic...

Now is the Time to Start Using a Cloud Lab

revised December 8, 2022

Is COVID-19 affecting your lab operations? Run bioprocess experiments from...

Scaling Up from Culture’s 250mL Reactors to 5,000L and 50,000L Tanks

Modern Meadow, one of Culture Biosciences’ first customers, is biomanufacturing the next generation...

Best Practices in Fermentation Bioprocess Development

We spoke with Stefan De Kok, PhD, Director of Fermentation at Zymergen, about his experience...

1 2 3 4