Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...
Professor Sef Heijnen doesn’t like being called “professor,” but when speaking with someone as...
Joyn Bio is engineering microbes for sustainable agriculture. Joyn’s Head of Bioprocessing Kelly...
Kris Tyner, PhD, Culture’s Senior Director of Bioprocessing and subject matter expert in...
Michael McSunas, Senior Bioprocess Engineer leading Culture’s effort in CHO cell culture, talks...
Deborah Pascoe, PhD, Culture’s VP of Operations, shared technical and non-technical learnings...
Culture's client Nektar Therapeutics is exploring new PEG-based modifications to therapeutic...
Is COVID-19 affecting your lab operations? Run bioprocess experiments from your laptop at home...
Modern Meadow, one of Culture Biosciences’ first customers, is biomanufacturing the next...
We spoke with Stefan De Kok, PhD, Director of Fermentation at Zymergen, about his experience...
In a previous interview with Culture’s CEO and cofounder, Will Patrick, we explored the origins...
What could you achieve with more bioreactor capacity?
You’re no longer limited by the bioreactor capacity in your lab.
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